You were never meant to be mine

It seemed like two years passed in a dream and somehow, your words to me swelled a hundredfold and now I can sleep to the sound of your voice. My life shatters and all I can think is I wish I could call you. I wish I could call, and hear you say hello. I think if I heard your voice, the dam holding the tears back in the corner of my heart would break, because you are the key and my home is you.

I wish I could call, but I can’t. I wish I could text you, but I can’t. I feel you drawing away from me, and I want to believe it’s my own insecurity making your business seem like apathy, but I can’t. Did I go too far? Did I wander over the line too much? Did baring my heart cast you away from me? I love you too much to ask, for fear of making you say “Yes”. I am not brave enough to hear the answer.

Better to stay in this Schrodinger’s relationship for a while longer, until my heart withers away in its quiet brokenness and it no longer exults in your presence. It may be a while, but please don’t leave me alone, I ask of you selfishly. Better to bask in your rare attention than to hurt endlessly in the dark.

I can feel my pulse stuttering like an offbeat staccato every time I think about the possibility that the next time I hear your voice will be never, or that I’ll be able to tell in your voice that you’re unhappy and I am the cause. Even so- even then, I’m not sure I’ll be able to let you go. If I never ask, will you grant my wish and never tell me? Let us both stand on this teetering precipice until I lose my balance and fall, but please, don’t step to safety just yet. Let me pretend in the moment before I close my eyes that I see you fall with me, like we so often said we would do. In the end, I can only be selfish. There is not enough left of my heart to give.

The heart that beats

I have not smiled since my heart broke, the heart that beats for the parents that birthed us. I heard in your silence bells tolling and in my grief for what I thought I lost of you, I wept. 

Then, I heard your voice again. I felt my heart beat, the heart that beats for the one you live for. I tried to hide my broken heart but in my gladness at your presence, my most poignant sadness resurfaced again as if it had hidden itself until you arrived. We talked of nothing- you into the void, and me quietly baring my heart to you in little pieces. I missed you.

Slowly, I found myself smiling again. The heart that beats for you, beats again.

My father is a stranger

He felt the same as he had the past 10 years, give or take the avalanche that just tumbled off his shoulders. He thought it would go differently- that she would understand how he’d felt the whole time, how guilty he’d been. After all, wasn’t she the one who understood him the most? So why wouldn’t she look at him?

What is there to understand about a lie?

Overnight he became a stranger. My vacant gaze slides off him, the way it does when you pass people you would rather not talk to at night on the street.  An all-consuming quiet, terrible silence roars in my ears. 

Who are you? Who are you? WHO ARE YOU? 

He’d feared telling her and her sister. He worried that with their strong sense of morals, they would refuse to acknowledge him as their father. Even so, he’d never expected this. Somehow, this was worse. Clearly, she hated him. 

I DON’T KNOW YOU.


Maybe became is the wrong word. He had always been this person, after all. Nothing had really changed. But the person that I thought I had known vanished like dewdrops in the midday sun. The memories I’d so cherished flicker and turn dark one by one as I think to play them in my head. I wasn’t prepared for this. What does one do when their father turns out to be a complete stranger? I don’t hate this person. How can I, when I don’t even know him?

Did the father I loved ever exist?

He loved her, and he thought he’d done right by her, for the most part. He paid for everything, after all. Whenever she needed money, he wired it to her. He paid for her and her sister’s flights home. It was only right for their mother to pay part of it too, of course. Naturally, any of their daughters’ expenses should be split evenly between them.

Is it all about money to you?

He’d give Mom two-thirds of all his assets, he said. That was good enough, he thought. Heart breaking, I sat and wrote through tears, trembling fingers typing out paragraph after paragraph of sorrow. It’s the only thing you have left to give, I told him. Do you think this money can make up for Mom’s breast cancer? Do you think the past 10 years of her life is only worth this much? You could never make it up to her, but you can at least try.

Please, show me that you can do better.

He’d tried to explain himself when he got her email. It was a long one, two and a half pages. When she was younger and had asked him to read her writing, he had never fully paid attention. He knew his English was good, but he just hadn’t been interested. What he had read in that email, though- he hadn’t realized how different her writing was from how she spoke to him him Mandarin, or texted him in English. He tried his best to address each one of her points, fully, honestly. He got no response.

Tell me in a way I can understand.

I read the reply to my email with a sinking, drowning horror. Even after hearing everything from my mother, I hadn’t truly believed that he was a bad person. A coward, maybe. I was wrong.

How can you exist?

I didn’t think it would hurt you, he said. This wouldn’t have happened if your mom and I had lived a happy life, he said. I had tried to be nice, but it didn’t work out, he said. Not all men are perfect, most of them are not, he said. Every man has his own secret, he said. That’s my fatherly advice to you, he said. Other than having an affair, I am a kind person, he said. It is what it is, he said.

How can you possibly think this?

It was with a kind of disbelief that I sat and tried to process what he’d said. I had to reread it several times in the course of the next week. Even now, I can hardly stand to remember what he wrote, how the grief hit me all of a sudden when I realized I needed to mourn the death of a person who never existed.

I guess that’s it, then.

When he got her email, originally, he had asked her if she wanted to speak in person or over email. “Email first,” she’d said. So he’d written her and waited. And waited. Each day, he felt a little more uncertain, a little more pressure. On the second day he came back home with an agreement giving their mother what he had refused to give before. But over the next 6 days, she only met his eyes once- to tell him he should give her mother more in the divorce. Her eyes had flicked to him for a short second, stunning him silent. In the email, he had explained to her that he really didn’t have much money left. Seeing her now- he found it hard to stick to that thought. Her sister still spoke to him in what seemed like a normal way. But she… Day by day, he acquiesced a little more, until finally he found himself with hardly anything left.

It could never be enough.

He seemed to think that he was doing all he could to compensate Mom and us. He seemed fixed on this two-thirds number. He doesn’t seem to realize that keeping his lavish lifestyle on the table isn’t something that he deserves. If he gave her five-sixths, or seven-eighths of everything he would still live well enough. Somehow he had the gall to say- I’ve agreed to give you so much, what if I don’t have enough to eat in the future? My mother had said- do you think your daughters would let that happen? I think I could, if only for him to realize that a lifestyle change could be in order. I wouldn’t see him starve, but that’s not what we’re talking about.

You don’t deserve this much.

He had been their father for years and years now. The affair had only gone on for less than half that time, and even then, he had been here, hadn’t he? He only wanted them to understand that he still loved them, that that hadn’t changed. He hadn’t changed.

I don’t know if I ever want to see you again.

The day I left, he didn’t get up to see me off. I’d lain awake in bed the night before, wondering what I would say if he was there at the door when I left. I never figured it out. After the 15 hour flight, I got an email from him as I was waiting to disembark.. He said he hadn’t wanted to upset me before my long flight. He said he might not see me for a long time. He said please feel free to ask if I need anything from him. I put my phone in my pocket and I opened my eyes wide as I tried not to cry, walking briskly to immigration. In line, I wept tears that stung with sorrow and confusion. I could not understand what I was feeling. I don’t know if I am glad he didn’t see me off. I am scared, and I do not know why.

Dad, it’s too late

Mom has been cleaning out the study since before we left. These few days she’s found a hoard of things I made for her and dad. Birthday cards, mother’s and father’s days cards, drawings. She said that looking through them, she couldn’t help but weep. She said she gave the box of things I made for dad to him. She told him to look at it. I think looking at it made him feel pretty bad. Maybe looking at it now, compared to then, suddenly made him realize what he fucked up. I don’t think he ever really appreciated anything I made him growing up. Anything I wrote or drew for him he treated like a chore to look at. 

Anyways- I think the guilt is what made him pay for mom’s flight over here. She mentioned that she was worried about me, and I guess he is too after seeing all that. People say it’s never too late, but I think it is. He realized too late what it meant for us to love him. He realized too late that what he did destroyed what we had.

I love the dad I thought I had, but I guess it’s like loving God. It’s just a concept.

Drowning in the wake of my parents’ divorce

My stomach hurts.

Is it normal? Or is it because my parents are in the dining room spitting toxicities at each other in the form of exasperated snide comments?

I’m an unwilling witness.

How does he claim to love us but now he’s asking her to pay him back for all he’s given us?

Has that been hanging on his mind? How much he spent on us? I would have been happier believing he gave us all without regret, but truth is important. Better to know who my father is, better later than never.

I’m gladly heartbroken to know. The father I loved was but an illusion. He was a carefully crafted one-way mirror. How merciful, how merciless, it was for him to deceive us for so long. Is a long love that turns out to be fool’s gold better than having the real thing, only for that, too, to go away? Either way, it turns to dust in our hands. I watch it trickle into the brisk wind of life.

I feel sick. My heart feels like it will leap out of my throat. My gut sits like a rock, aching. My memories war with the lies I know now- the words I’ve heard him say. How- do I exist?

I’m not ready for the new horizon.

The pier was ripped out from under me and I’ve been swallowed by the frantic sea.

The current is cruel. I think it will drag me away whether I’m ready or not.

I fear I will forget what the pier looked like- what it felt like under my feet.

Solid. Reassuring.

Salad for Salad Nay-Sayers

I met some of my gaming friends for the first time this past May for one of their graduations. These guys had said multiple times before that they do not like salads. I set out to prove them wrong.

  • 1/2 red onion
  • 1 lemon
  • 1 lime
  • 2 tbsp fish sauce
  • salad vegetables of choice
    • preferred: romaine, red leaf lettuce
    • alternatives: endives, radicchio, iceberg
  • chili peppers of choice, to taste (optional)
    • preferred: green Thai chilies (bird’s eye)
    • alternatives: jalapeno, serrano
  • protein of choice
    • preferred: flank steak, flat iron steak
    • alternatives: chicken, shrimp, fish
  • pasta (optional)
  • other salad ingredients (optional)
    • cucumbers
    • tomatoes
    • oranges
    • corn
    • chickpeas, black beans, or other legumes
  1. If you’re using steak and broiling it in the oven, heat it up and apply the dry rub to the steak now.
  2. If you’re adding pasta, set the water to boil now.
  3. Slice the red onion finely and juice the lemon and lime. Finely chop the peppers. Combine and let marinate while you prepare the rest of the ingredients.
  4. Finely slice or dice the salad ingredients. The smaller the pieces, the better the incorporation of the flavors.
  5. At some point during step 4, the oven should have come to temp and the pot should be boiling. Put your pasta and steak in to cook and continue with the other prep.
  6. When your protein is ready, cut it to the desired size and combine with all the other ingredients. Mix well. (You can also have the protein on the side if that’s what you prefer.)

They were all pretty shocked by how good this salad was. My friend’s mom also complimented it. Huge win in my book.

Non-Recipe: Pandebono Beef Tongue Sandwich

This isn’t really a recipe, more a storytelling post for my own entertainment.
tl;dr I had the great idea to combine two things that probably are not often or at all put together: pan-fried beef tongue and pandebono (Colombian cheese bread).

I made a trip out to Industry City with my roommate for the Brooklyn Crush Wine & Artisanal Food Festival last weekend. Since we were out there anyway, I explored the area on Google Maps to see if there was anything worth stopping by. Turns out Japan Village is around the corner, so naturally I had to do some grocery shopping. Roommate (and 5 bottles of mead–see postscript) in tow, I excitedly roamed around the supermarket. While it was smaller than I’d hoped–I’ve been spoiled by the huge supermarket-cum-department-stores dotting Hong Kong–I found myriad enticing items. God yes- fresh soy milk! Beef tongue! Sashimi-grade fish! Pickled plums with ume!

Inspired by the abundance of rarely-seen items, I suggested we do a Japanese dinner with sushi and fried beef tongue. An hour train ride and an hour of waiting for the rice to cook later, I make a salmon avocado roll, a chopped toro and scallion roll, and slice the remaining salmon for sashimi. Half of the beef tongue gets pan-fried with salt and pepper; my new darling cast-iron skillet gets deglazed with red wine and some garlic powder for a simple pan sauce.

Feasting

Long context short, I had a portion of beef tongue left over. Sunday I went on a very nice date and had Colombian food for the first time. I’d mentioned I like bread so he very thoughtfully suggested we go get Colombian food and I could try pandebono, Colombian bread. It was about an hour to get to Jackson Heights, but it was worth it. We had a pleasant and conversation-filled brunch and a nice walk after.

So I had an extra pandebono (we bought two). I had an amazing idea and decided to halve the bread and use it as a bun for my remaining beef tongue. I garnished with garlic and scallion and had a red wine and garlic pan sauce on the side.

Ingredients

pandebono
about 1.5 oz beef tongue, thinly sliced
1 scallion
1 garlic clove
salt and pepper to taste
(optional) 1/4 cup red wine

  1. Toast pandebono at 400 F for 3 minutes if kept at room temperature. If kept in the fridge, toast for 6 minutes.
  2. While bread is in the oven, season beef tongue with salt and pepper. Pan fry on lightly oiled pan until slightly browned on both sides (any more and it gets tough). Slice into strips.
  3. Slice the clove of garlic and scallion.
  4. (Optionally) De-glaze the pan with red wine and add a few garlic slices as the wine is simmering down.
  5. Halve the pandebono and pile the beef tongue strips on top. Garnish with garlic slices and scallion- attempt to fit all the scallion onto the bun and fail dramatically.
  6. Eat with pan sauce for dipping.
Piling it on
Assembled sandwich

To be honest, I started thinking about making this on Sunday night, but I didn’t get the opportunity to until Tuesday night, which was about the last day I could safely keep the beef tongue in the fridge anyway. Definitely worth the wait.

Story

Brooklyn Crush invited many, many vendors to the event. The venue was super packed and each vendor only got about 6 square meters of space, approximately. That’s why when we got to a vendor called All-Wise Meadery, manned by two young men, I simply noted that the Asian guy at the table was pretty cute and went about washing my glass out. Roomie taps on my shoulder and whispers something completely unintelligible in my ear. “Eh?” I turn.

“What?”

“I’ll tell you later.”

“Huh? What is it?”

“That’s Zack from Suite Life of Zack and Cody…”

The actual transcript of our whispered conversation in front of Dylan Sprouse.

I whip around to check, of course, and am completely flabbergasted. The next step is to crack up. Long story short, I end up buying five bottles of their mead. Highly recommend the Dirty Show.

Bedazzled Beef Chili

I love to grocery shop, but it’s become a problem. I buy way too much and find myself scrambling to use up ingredients before they go bad. Trying to stay ahead of the curve, last night I made a recipe that is suited for a huge variety of produce: chili.

Starring my failed brioche

Ingredients

1 lb ground beef (85/15)
1/2 large yellow onion, diced
3 large garlic cloves, sliced

Veggie medley
2 small anjou pears, diced
2 medium carrots, diced

2 green bell peppers, diced
1 medium turnip, diced

about 1 cup carrot tops, chopped
Spices
1 tsp paprika
1 tsp cumin
1 tsp gochugaru
1 tsp coriander

3 fresh Thai chili peppers, chopped
salt and pepper to taste
Liquid
juice of 1 large lemon
juice of 1 large lime
1 cup decaf coffee
2/3 tbsp cocoa powder
1 small beefsteak tomato
about 3/4 cup tomato sauce or 1 cup drained canned tomatoes

  1. Fry the ground beef in a Dutch oven or stockpot over medium-high heat. Make sure that the meat juice evaporates and you’re left with the oil.
  2. Add the garlic and onions. Sauté until fragrant, careful not to let the garlic burn.
  3. Add the veggie medley and toss vigorously until everything in the pot is evenly distributed. Sauté for 2 or 3 minutes, turning often so ingredients at the bottom do not burn.
  4. Add the spices and toss vigorously.
  5. Add the lemon and lime juice and use a wooden spoon to deglaze the bottom of the pan.
  6. Add the rest of the liquid mix and toss to combine. Bring to a boil and let simmer until the liquid is mostly reduced, about 20 minutes.

I’m going to experiment with a similar recipe next time but substituting Guinness in place of the lemon/lime juice. I was having a Kyoto matcha IPA while chopping up a storm when I had this stroke of genius, and now I can’t wait.

I was trying to make sourdough brioche at the same time, but that recipe will have to wait until I perfect it. The brioche came out hard and dense, but the flavor is great. Perfect for soaking in the chili and dipping in egg yolk, anyhow, so I’m not too upset about it.

I had the chili today for lunch, simmered in a small saucepan with a bit of added water because I wanted to steam some broccoli and add an egg. Covered the pan until the egg white was set, about 2 minutes, then removed the lid and cooked off a little of the liquid. Yum!